Overnight Crab Casserole

Be the first to review
READY IN: 1hr 10mins
Recipe by Ambervim

From Nancy McKurchey's sister's cookbook

Ingredients Nutrition

Directions

  1. Drain crabmeat & toss lightly with chives and lemon juice.
  2. Layer bread, cheese and crab in a casserole.
  3. Drizzle with melted butter.
  4. Combine milk, eggs, salt, Tabasco & dry mustard and pour over casserole.
  5. Cover with foil and refrigerate overnight.
  6. Preheat over to 350.
  7. Bake for 50-60 minutes.
  8. Garnish with more chives.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a