Overnight Crab Casserole

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READY IN: 1hr 10mins
Recipe by Ambervim

From Nancy McKurchey's sister's cookbook

Ingredients Nutrition


  1. Drain crabmeat & toss lightly with chives and lemon juice.
  2. Layer bread, cheese and crab in a casserole.
  3. Drizzle with melted butter.
  4. Combine milk, eggs, salt, Tabasco & dry mustard and pour over casserole.
  5. Cover with foil and refrigerate overnight.
  6. Preheat over to 350.
  7. Bake for 50-60 minutes.
  8. Garnish with more chives.

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