Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

I got this recipe at my Weight Watchers meeting. It's a great way to fill up with almost no calories! Add more Splenda if you like a sweeter slaw.

Ingredients Nutrition


  1. Mix first 4 ingredients in a bowl.
  2. Combine the rest of the ingredients and whisk until mixed well. Pour over cabbage mix.
  3. Cover and chill for at least 8 hours.


Most Helpful

Giving this 5 stars because u might have tasted a better cole slaw somewhere, but the key is it is zero points for us WWatchers, that is fabulous in itself, plus it does taste good. I can be hungry and out of points and have this for a cruchy snack, or serve it along with my entree and not use any points, so that means I can have more meat, carbs, or things I would rather spend my points on, but still get in my veg. in a good and convient way. Thanx for the addition to my WW cookbook!

Baby Chevelle January 18, 2007

This slaw is very different from what I usually make. Nice to keep on hand for a low calorie side or snack. I didn't use splenda, just about a 1/4 of sugar and I didn't have a bell pepper, so I used a large mild jalapeno, which added a nice kick.I halved the recipe and I think I could have gotten away with just making a quarter of the dressing. Thanks for posting the recipe.

Lucky in Bayview March 07, 2013

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