Overnight Coffee Loaves
- Ready In:
- 24hrs 1min
- Ingredients:
- 15
- Yields:
-
2 loaves
ingredients
- 1 (1/4 ounce) package active dry yeast
- 1⁄4 cup water (105-115 degrees)
- 4 cups flour
- 1⁄4 cup sugar
- 1 teaspoon salt
- 1 cup butter or 1 cup margarine, softened
- 3 egg yolks, beaten
- 1 cup lukewarm milk (scalded then cooled)
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1⁄2 cup sugar
- 1 1⁄2 teaspoons cinnamon
-
Glaze
- 1 1⁄2 cups confectioners' sugar
- 2 tablespoons butter, softened
- 1 1⁄2 teaspoons vanilla
- 1 -2 tablespoon water
directions
- Dissolve yeast in warm water.
- In large mixing bowl, combine flour, 1/4 cup sugar, and salt.
- Cut in 1 cup butter until mixture looks like meal.
- Mix in yeast, egg yolks and milk until dough is smooth.
- Cover; refrigerate at least 8 hours or overnight.
- Grease 2 loaf pans (9x5x3").
- Turn half of dough into well floured board.
- Roll into rectangle, 13x8".
- Brush with melted butter.
- Mix 1/2 cup sugar and cinnamon, sprinkle half of mixture over dough.
- Roll up, beginning at narrow side.
- Pinch edge of dough into roll to seal.
- Place seam side down in pan.
- Repeat with remaining dough.
- Cover; let rise in warm place (85°F) for 2 hours. (Dough will not double)
- Heat oven to 375°F.
- Bake for approx 1 hour.
- If necessary, cover loaves during last 20 minutes to prevent excessive browning.
- Remove from pans and drizzle with Glaze, cool before slicing.
- ---Glaze---.
- Mix ingredients until smooth.
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RECIPE SUBMITTED BY
J e l i s a
United States