Overnight Coffee Cake Swirl

Total Time
35mins
Prep 10 mins
Cook 25 mins

This is truly an early morning delight. Invite a friend and serve it with coffee or tea. Prep time doesn't include overnight in refrigerator.

Ingredients Nutrition

Directions

  1. Grease and flour 9-inch round or 8-inch square pan.
  2. In small bowl, combine all cake ingredients.
  3. Blend at low speed until moistened; beat 2 minutes at medium speed.
  4. Pour batter into greased and floured pan.
  5. In small bowl, combine all topping ingredients; blend well.
  6. Sprinkle over batter.
  7. Cover; refrigerate overnight.
  8. Heat oven to 350°F
  9. Uncover coffee cake.
  10. Bake for 25 to 35 minutes or until toothpick inserted in center comes out clean.
  11. Serve warm.
  12. *Tip -- to substitute for buttermilk, use 1 1/2 tsps vinegar or lemon juice plus milk to make 1/2 cup.
Most Helpful

We loved this simple cake it was delicious. Made as written but used coconut instead of nuts (dh is allergic). The cake was light, tender, moist and oh so flavorful. Thank you for sharing this lovely recipe Teresa. Made FYC Tag Game.

Baby Kato November 27, 2015

I don't understand the science behind it but this cake baked up beautifully and was moist. I added 1/2 teaspoon vanilla extract, used coconut oil for shortening and baked the cake in a tube pan. Perfect with my morning coffee! I love pecans and this cake hit the spot! Took closer to bake-about 40 minutes. Prepared for the FYC tag game.

COOKGIRl June 17, 2015

Made this to take to the hospital for my fellow volunteers, This was a very nice dessert for us. For the nuts I used chopped pecans, and evrybody, along with myself enjoyed this wonderful coffee cake, as first come first served, it was gone in no time, just glad I had a portion. A great afternoon or for anytime dessert for guest. Made for PRMR.

weekend cooker March 29, 2013