Overnight Coffee Cake Swirl

READY IN: 35mins
Recipe by teresas

This is truly an early morning delight. Invite a friend and serve it with coffee or tea. Prep time doesn't include overnight in refrigerator.

Top Review by Baby Kato

We loved this simple cake it was delicious. Made as written but used coconut instead of nuts (dh is allergic). The cake was light, tender, moist and oh so flavorful. Thank you for sharing this lovely recipe Teresa. Made FYC Tag Game.

Ingredients Nutrition

Directions

  1. Grease and flour 9-inch round or 8-inch square pan.
  2. In small bowl, combine all cake ingredients.
  3. Blend at low speed until moistened; beat 2 minutes at medium speed.
  4. Pour batter into greased and floured pan.
  5. In small bowl, combine all topping ingredients; blend well.
  6. Sprinkle over batter.
  7. Cover; refrigerate overnight.
  8. Heat oven to 350°F
  9. Uncover coffee cake.
  10. Bake for 25 to 35 minutes or until toothpick inserted in center comes out clean.
  11. Serve warm.
  12. *Tip -- to substitute for buttermilk, use 1 1/2 tsps vinegar or lemon juice plus milk to make 1/2 cup.

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