Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Overnight Coffee Cake Swirl Recipe
    Lost? Site Map

    Overnight Coffee Cake Swirl

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    TeresaS's Note:

    This is truly an early morning delight. Invite a friend and serve it with coffee or tea. Prep time doesn't include overnight in refrigerator.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Topping

    Directions:

    1. 1
      Grease and flour 9-inch round or 8-inch square pan.
    2. 2
      In small bowl, combine all cake ingredients.
    3. 3
      Blend at low speed until moistened; beat 2 minutes at medium speed.
    4. 4
      Pour batter into greased and floured pan.
    5. 5
      In small bowl, combine all topping ingredients; blend well.
    6. 6
      Sprinkle over batter.
    7. 7
      Cover; refrigerate overnight.
    8. 8
      Heat oven to 350°F
    9. 9
      Uncover coffee cake.
    10. 10
      Bake for 25 to 35 minutes or until toothpick inserted in center comes out clean.
    11. 11
      Serve warm.
    12. 12
      *Tip -- to substitute for buttermilk, use 1 1/2 tsps vinegar or lemon juice plus milk to make 1/2 cup.

    Ratings & Reviews:

    • on March 29, 2013

      55

      Made this to take to the hospital for my fellow volunteers, This was a very nice dessert for us. For the nuts I used chopped pecans, and evrybody, along with myself enjoyed this wonderful coffee cake, as first come first served, it was gone in no time, just glad I had a portion. A great afternoon or for anytime dessert for guest. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2012

      45

      This is a nice little coffee cake but I did think it was a little dry. I didn't let it sit overnight, just mixed it up and baked it. Perhaps that was the problem. I also added some cinnamon to the topping and vanilla to the batter. Made for 123HITS cooking tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2012

      55

      I really enjoyed this! Simple, light textured and very tasty. I didn't refrigerate it but mixed in the morning and baked right away. It's so very simple, mixing it together in the morning took less then 10 minutes. I added a little cinnamon to the topping and vanilla to the cake. YUM! Made for PRMRT

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Overnight Coffee Cake Swirl

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.9
     
    Calories from Fat 104
    41%
    Total Fat 11.6 g
    17%
    Saturated Fat 2.7 g
    13%
    Cholesterol 23.8 mg
    7%
    Sodium 254.5 mg
    10%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 20.6 g
    82%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites