Overnight Coffee Cake

Submitted by GrandmaIsCooking

"**Adopted Recipe** Preparation time does not include overnight standing time."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 12

ingredients

• 453.59 g bag frozen dough rolls
• 354.88 ml brown sugar
• 7.39 ml cinnamon
• 85.04 g package butterscotch pudding (NOT instant)
• 118.29 ml butter

directions

1. Place the frozen rolls in a single layer in a 9 inch X 13 inch baking pan.
2. Sprinkle the cinnamon, brown sugar and dry pudding on top.
3. Cut the margarine into slices and cover the top.
4. Let sit overnight and the next morning place in a 350 degree preheated oven for 30 minutes.
5. After 15 minutes cover the top loosely with foil.
6. Turn out upside down on a plate.
7. Each piece of dough will pull out separately.

Reviews

[Grandma Deb]

Ridiculously easy and oh so good!! Wait a few minutes after baking to turn onto pan. That allows the topping to cool a bit and not run all over the pan.

 

[Texasann]

Not only does it taste great, but it is so easy. You do all the prep before you go to bed, then just stick it in the oven in the morning. We eat ours more like a cinnamon roll. I add chopped pecans before baking. Then when they are finished I make a glaze out of powdered sugar, milk and vanilla for the top. The kids love them.

 

[EdandTheresa]

Added chopped nuts, outstanding, I would suggest to follow cooking time on what ever rolls, you use 30 minutes wasn't enough for us.

 

[Eeyann]

I have a similar recipe that uses frozen Parkerhouse rolls (frozen dough) and you cut them into thirds for this recipe. Hope this helps!

 

[myrna prudek]

could you please tell me what 'dough packets' are and where i might find them in a store?