Overnight Coffee Cake
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 (16 ounce) bag frozen dough rolls
- 1 1⁄2 cups brown sugar
- 1 1⁄2 teaspoons cinnamon
- 1 (3 ounce) package butterscotch pudding (NOT instant)
- 1⁄2 cup butter
directions
- Place the frozen rolls in a single layer in a 9 inch X 13 inch baking pan.
- Sprinkle the cinnamon, brown sugar and dry pudding on top.
- Cut the margarine into slices and cover the top.
- Let sit overnight and the next morning place in a 350 degree preheated oven for 30 minutes.
- After 15 minutes cover the top loosely with foil.
- Turn out upside down on a plate.
- Each piece of dough will pull out separately.
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Reviews
-
Not only does it taste great, but it is so easy. You do all the prep before you go to bed, then just stick it in the oven in the morning. We eat ours more like a cinnamon roll. I add chopped pecans before baking. Then when they are finished I make a glaze out of powdered sugar, milk and vanilla for the top. The kids love them.
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RECIPE SUBMITTED BY
GrandmaIsCooking
United States