6 Reviews

Ridiculously easy and oh so good!! Wait a few minutes after baking to turn onto pan. That allows the topping to cool a bit and not run all over the pan.

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Grandma Deb May 20, 2010

Not only does it taste great, but it is so easy. You do all the prep before you go to bed, then just stick it in the oven in the morning. We eat ours more like a cinnamon roll. I add chopped pecans before baking. Then when they are finished I make a glaze out of powdered sugar, milk and vanilla for the top. The kids love them.

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Texasann September 04, 2009

Added chopped nuts, outstanding, I would suggest to follow cooking time on what ever rolls, you use 30 minutes wasn't enough for us.

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Ed&Theresa September 10, 2006

I have a similar recipe that uses frozen Parkerhouse rolls (frozen dough) and you cut them into thirds for this recipe. Hope this helps!

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Eeyann February 06, 2002

could you please tell me what 'dough packets' are and where i might find them in a store?

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myrna prudek August 10, 2001

My grandma has been making this simple coffee cake for years. It is a huge favorite for the whole family! We add chopped pecans to ours. Really easy for overnight company. It rises overnight and you pop it in the oven before everyone gets up.

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Donna Skelly December 04, 2000
Overnight Coffee Cake