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    You are in: Home / Recipes / Overnight Coffee Cake Recipe
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    Overnight Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    LorenLou's Note:

    A must-have breakfast for all sleepovers!

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    Units: US | Metric



    1. 1
      Combine first 10 ingredients.
    2. 2
      Beat on low speed of mixer until moistened.
    3. 3
      Then beat at medium speed 3 minutes.
    4. 4
      Pour batter into greased and floured 9x13" pan.
    5. 5
      Cover and chill 8-12 hrs.
    6. 6
      Combine topping ingredients.
    7. 7
      Use the higher quantities given if you like lots of sweet topping; the lesser amount if you like it not as sweet.
    8. 8
      Place topping in airtight container until you are ready to bake the coffee cake.
    9. 9
      When ready to bake, sprinkle the cake batter with topping.
    10. 10
      Bake at 350 for 30-35 minutes.
    11. 11
      NOTE: You can also bake immediately after preparing it.
    12. 12
      Bake at 350 for 25 minutes.

    Ratings & Reviews:

    • on April 26, 2009


      This was so yummy! And I love the "overnight" part. I added a teaspoon of almond extract and followed another reviewer and used half whole wheat pastry flour and half applesauce for the butter. I added 1/2 cup of frozen cranberries to half the batter and really liked that (I think fresh blueberries would be great too). We don't like things too sweet, so I cut out a 1/4 cup of the sugar from the cake. It was still sweet, but in a good way. I do think I will cut a couple more tablespoons out of the topping next time though. We really loved this, especially the convenience and the topping!

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    • on January 15, 2010


      I followed this recipe almost to the t, with one exception: the mix method. I creamed my unmelted butter with my sugars then added my eggs one at a time and then added my buttermilk. I whisked my dry ingredients together in another bowl then added then into my wet ingredients. The resulting cake was incredibly soft, light and fluffy. It was a smashing success. I didn't think it was overly sweet but I had it with strong black coffee. Super convenient when you've got guests and I love that you can make fresh baked coffee cake evenwith a hangover.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010


      Great recipe! I used the plain yogurt instead of the buttermilk and it was perfect. I did use the higher amount of sugar for the topping, and think I'll use less next time. Thanks!

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    Read All Reviews (12)


    Nutritional Facts for Overnight Coffee Cake

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 282.5
    Calories from Fat 79
    Total Fat 8.7 g
    Saturated Fat 1.7 g
    Cholesterol 36.0 mg
    Sodium 361.4 mg
    Total Carbohydrate 47.7 g
    Dietary Fiber 0.7 g
    Sugars 31.2 g
    Protein 3.9 g

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