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    You are in: Home / Recipes / Overnight Coffee Cake Recipe
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    Overnight Coffee Cake

    Overnight Coffee Cake. Photo by ChrisF

    3 Photos of Overnight Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Marie's Note:

    A great make ahead and bake in the morning coffee cake. Have had this recipe for years, but have no idea where it came from.

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    Ingredients:

    Yield:

    coffee ...

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and add sugar gradually.
    2. 2
      Beat at medium speed until light and fluffy.
    3. 3
      Add eggs one at a time and beat.
    4. 4
      Add sour cream and mix well.
    5. 5
      Combine flour and next 4 ingredients.
    6. 6
      Add to creamed mixture and mix well.
    7. 7
      Pour into greased and floured 13x9 pan.
    8. 8
      Combine brown sugar, pecans and cinnamon.
    9. 9
      Sprinkle evenly over batter.
    10. 10
      Cover and chill 8 hours.
    11. 11
      Uncover and bake at 350 degrees for 35 to 45 minutes or til wooden pick comes out clean.

    Ratings & Reviews:

    Read All Reviews (7)

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    Nutritional Facts for Overnight Coffee Cake

    Serving Size: 1 (1187 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4563.1
     
    Calories from Fat 2149
    47%
    Total Fat 238.8 g
    367%
    Saturated Fat 124.9 g
    624%
    Cholesterol 890.2 mg
    296%
    Sodium 4097.2 mg
    170%
    Total Carbohydrate 573.6 g
    191%
    Dietary Fiber 13.7 g
    54%
    Sugars 363.3 g
    1453%
    Protein 52.3 g
    104%

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