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    You are in: Home / Recipes / Overnight Cinnamon Waffles Recipe
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    Overnight Cinnamon Waffles

    Overnight Cinnamon Waffles. Photo by ladypit

    1/1 Photo of Overnight Cinnamon Waffles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    PaulaG's Note:

    I found this recipe in my Oat Cuisine cookbook. I accidently mixed up two recipes and the end result was a spicer waffle. These waffles freeze well and can be reheated in a toaster oven. These are also good topped with sweetened fresh strawberries and then sprinkled lightly with powdered sugar.

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    Units: US | Metric


    1. 1
      The night before: Combine oats, flour, baking powder, and spices.
    2. 2
      Mix well.
    3. 3
      Add remaining ingredients and mix until moistened.
    4. 4
      Cover and chill overnight.
    5. 5
      In the morning: Spray waffle iron with a non-stick cooking spray and preheat according to manufacturer's directions.
    6. 6
      Stir batter (it will be thick).
    7. 7
      Spoon batter onto center of hot waffle iron and bake 4 to 6 minutes.
    8. 8
      (I use a Belgian Waffle Maker.) Spray the waffle iron before making each waffle.
    9. 9
      Serve with fresh fruit and vanilla yogurt or maple syrup.

    Ratings & Reviews:

    • on January 02, 2011


      These are my new PERFECT waffle recipie. Granted they are nothing like light and fluffy texture you get with a whipped egg white recipie - BUT I love the texture of oatmeal and I love the crunchy texture. Most of mine were eaten out of the freezer and the reheated perfectly in the toaster. Prep couldn't have been easier done the night before. Try it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2006


      Thanks for this recipe Paula, it's really great! I made this using whole milk, and added in a couple teaspoons sugar, I actually made them and froze most of them to use for another time. thanks, Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2004


      This recipe deserves 5 stars for health and ease of preparation, but 4 stars for texture and palatability. My DH and I felt that the oats were too "crunchy" and not blended very well. I used regular rolled oats, not the quick variety. Perhaps if I had given them a buzz in the processor to cut them up a bit, they would have softened better. We did like the cinnamon and spices that flavored these waffles, so perhaps I'll try this recipe again and flake up those oats a bit before making the batter. The only substitution I made was to use non-dairy rice dream instead of skim milk, otherwise all ingredients were the same. Thanks for posting such a healthy recipe Paula.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Overnight Cinnamon Waffles

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.1
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 1.4 g
    Cholesterol 3.2 mg
    Sodium 341.6 mg
    Total Carbohydrate 50.5 g
    Dietary Fiber 6.3 g
    Sugars 1.0 g
    Protein 15.8 g

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