Overnight Cinnamon Swirl Cranberry French Toast

Total Time
40mins
Prep 40 mins
Cook 0 mins

I had some homemade cinnamon swirl bread that I needed to use up so this recipe was born. Very easy to put together and bake the next morning.

Ingredients Nutrition

Directions

  1. Place cubed bread in GREASED casserole and cover with cranberries evenly.
  2. Mix remaining ingredients in a small bowl.
  3. Pour over bread cubes.
  4. Put in fridge overnight. The next morning.
  5. turn on oven to 350°F Place cold casserole in middle of cold oven. Once oven gets to temperature, set timer for 40 minutes. Bake till center is set and knife inserted comes out clean.

Reviews

(4)
Most Helpful

Bought a loaf of sinnamon swirl bread just for this recipe, but will tell you ~ Another time I'll make my own! Anyway, I'm a big cranberry fan, & this French toast was just SOOOO GREAT; Very, very tasty, & I'm ready to make it again! Thanks for sharing a great recipe! [Tagged, made & reviewed in Every Day Is a Holiday cooking game]

Sydney Mike July 14, 2008

Make for 1-2-3 HIt Wonders. I used regular eggs and Half and half. Really good--rich and tangy.

Caroline Cooks February 15, 2008

Loved this french toast! I used cinnamon raisin bread and enjoyed the raisins along with cranberries. Topped with a pat of butter and warm syrup, so very good. I did bake a bit longer than 40 minutes but well worth the wait. Thank you MsSally for posting this wonderful recipe!

lauralie41 January 10, 2008

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