1/2 Photos of Overnight Cinnamon Swirl Cranberry French Toast
I had some homemade cinnamon swirl bread that I needed to use up so this recipe was born. Very easy to put together and bake the next morning.
My Private Note
Units: US | Metric
- 1Place cubed bread in GREASED casserole and cover with cranberries evenly.
- 2Mix remaining ingredients in a small bowl.
- 3Pour over bread cubes.
- 4Put in fridge overnight. The next morning.
- 5turn on oven to 350°F Place cold casserole in middle of cold oven. Once oven gets to temperature, set timer for 40 minutes. Bake till center is set and knife inserted comes out clean.
Browse Our Top Breakfast Recipes
You Might Also Like...View All Breakfast Recipes
Nutritional Facts for Overnight Cinnamon Swirl Cranberry French Toast
Serving Size: 1 (58 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 54.8
- Calories from Fat 13
- Total Fat 1.4 g
- Saturated Fat 0.3 g
- Cholesterol 0.8 mg
- Sodium 86.5 mg
- Total Carbohydrate 3.5 g
- Dietary Fiber 0.7 g
- Sugars 1.0 g
- Protein 5.8 g
The following items or measurements are not included: