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    You are in: Home / Recipes / Overnight Cinnamon Rolls Recipe
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    Overnight Cinnamon Rolls

    Overnight Cinnamon Rolls. Photo by MamaRebe

    1/4 Photos of Overnight Cinnamon Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    1 hr

    25 mins

    podapo's Note:

    A nice way to start a morning, fresh baked cinnamon rolls.

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    Units: US | Metric


    1. 1
      Mix the first 3 ingredients at 6 PM, and let stand 10 minutes.
    2. 2
      Mix next 5 ingredients together while the first mixture is resting.
    3. 3
      Combine the two mixtures and mix well.
    4. 4
      Let stand until 10 PM.
    5. 5
      Divide dough in half and let rest 10 minutes.
    6. 6
      Roll out each piece and add filling (I use white sugar, brown sugar and butter and cinnamon).
    7. 7
      Cut; place in 8 1/2 x 13" pan.
    8. 8
      Cover and let rise overnite. (in refrigerator).
    9. 9
      Bake in the morning at 350 degrees for 20-25 minutes.

    Ratings & Reviews:

    • on July 09, 2003


      a good tasting cinnamon roll the brown sugar gives it a distinct taste. I loved being able to make this the night before as cinnamon rolls are a lot of work to do first thing in the morning. Recipe is a little unclear, not sure what pan to cook in, not sure what cinnamon butter is so I used 3 tablespoons of butter mixed with 2 teaspoons of cinnamon and I did not leave them out overnight I put them in the fridge as I was unsure. Easy recipe and wonderful smelling while baking. Definite 5 star with clearer directions. I also topped these with cream cheese frosting :)

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    • on December 26, 2009


      We got snowed in for Christmas so I made these the night before. I added raisins and put brown sugar on top. They were excellent! My husband wanted sweeter so I made icing for the top. Next time I will add more brown sugar and cinnamon to the filling. Thanks for the recipe, it was my first attempt at cinnamon rolls from scratch :)

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    • on January 22, 2009


      i used 3 cps whole wheat and 4 cps all purpose flour. I didnt need to add any flour to roll it out. I used 1/2 cp butter in the filling and spread that over each rolled out section before cutting it into 1 1/2 inch strips and rolling them up. Made 15 rolls for me in a 11x15" pan. i didn't preheat the oven, and after 30 minutes I still wasn't happy. I think they needed more room to cook properly. It took 60 mins. I used cream cheese icing 1.5 cps confectioners sugar, 1/4 cps cream cheese, .5tsp vanilla, pinch of salt, 30 secs in microwave stir it up spread it over hot rolls.

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    Read All Reviews (28)


    Nutritional Facts for Overnight Cinnamon Rolls

    Serving Size: 1 (1744 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 525.7
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 2.6 g
    Cholesterol 6.8 mg
    Sodium 377.9 mg
    Total Carbohydrate 91.6 g
    Dietary Fiber 2.6 g
    Sugars 31.2 g
    Protein 9.6 g

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