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    You are in: Home / Recipes / Overnight Cinnamon Rolls Recipe
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    Overnight Cinnamon Rolls

    Overnight Cinnamon Rolls. Photo by MamaRebe

    1/4 Photos of Overnight Cinnamon Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

    podapo's Note:

    A nice way to start a morning, fresh baked cinnamon rolls.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Mix the first 3 ingredients at 6 PM, and let stand 10 minutes.
    2. 2
      Mix next 5 ingredients together while the first mixture is resting.
    3. 3
      Combine the two mixtures and mix well.
    4. 4
      Let stand until 10 PM.
    5. 5
      Divide dough in half and let rest 10 minutes.
    6. 6
      Roll out each piece and add filling (I use white sugar, brown sugar and butter and cinnamon).
    7. 7
      Cut; place in 8 1/2 x 13" pan.
    8. 8
      Cover and let rise overnite. (in refrigerator).
    9. 9
      Bake in the morning at 350 degrees for 20-25 minutes.

    Ratings & Reviews:

    • on July 09, 2003

      45

      a good tasting cinnamon roll the brown sugar gives it a distinct taste. I loved being able to make this the night before as cinnamon rolls are a lot of work to do first thing in the morning. Recipe is a little unclear, not sure what pan to cook in, not sure what cinnamon butter is so I used 3 tablespoons of butter mixed with 2 teaspoons of cinnamon and I did not leave them out overnight I put them in the fridge as I was unsure. Easy recipe and wonderful smelling while baking. Definite 5 star with clearer directions. I also topped these with cream cheese frosting :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2009

      55

      We got snowed in for Christmas so I made these the night before. I added raisins and put brown sugar on top. They were excellent! My husband wanted sweeter so I made icing for the top. Next time I will add more brown sugar and cinnamon to the filling. Thanks for the recipe, it was my first attempt at cinnamon rolls from scratch :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009

      55

      i used 3 cps whole wheat and 4 cps all purpose flour. I didnt need to add any flour to roll it out. I used 1/2 cp butter in the filling and spread that over each rolled out section before cutting it into 1 1/2 inch strips and rolling them up. Made 15 rolls for me in a 11x15" pan. i didn't preheat the oven, and after 30 minutes I still wasn't happy. I think they needed more room to cook properly. It took 60 mins. I used cream cheese icing 1.5 cps confectioners sugar, 1/4 cps cream cheese, .5tsp vanilla, pinch of salt, 30 secs in microwave stir it up spread it over hot rolls.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Overnight Cinnamon Rolls

    Serving Size: 1 (1744 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 525.7
     
    Calories from Fat 121
    23%
    Total Fat 13.4 g
    20%
    Saturated Fat 2.6 g
    13%
    Cholesterol 6.8 mg
    2%
    Sodium 377.9 mg
    15%
    Total Carbohydrate 91.6 g
    30%
    Dietary Fiber 2.6 g
    10%
    Sugars 31.2 g
    125%
    Protein 9.6 g
    19%

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