Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Overnight Cinnamon Roll French Toast Bake Recipe
    Lost? Site Map

    Overnight Cinnamon Roll French Toast Bake

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    8 hrs 30 mins

    30 mins

    under12parsecs's Note:

    From Pillsbury. Posting for safe keeping. I haven't gotten around to trying it yet. It uses a can of refrigerated cinnamon rolls. Time includes overnight chilling time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake and ice cinnamon rolls as directed on can.
    2. 2
      Meanwhile, spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, beat eggs, half-and-half, corn syrup and vanilla.
    3. 3
      With serrated knife, cut each baked cinnamon roll from top to bottom into 3 pieces, each with some icing. Arrange roll pieces in baking dish at a slight angle to fill dish and centers of rolls are exposed slightly.
    4. 4
      Pour egg mixture over rolls. Cover dish tightly with plastic wrap. Refrigerate at least 8 hours or overnight.
    5. 5
      To serve, heat oven to 400°F Uncover baking dish; bake 20 to 25 minutes or until bubbly and golden brown. If toast puffs up too high during baking, pierce with sharp knife so toast falls. Cool 2 to 4 minutes before serving. Top each serving with small pat of butter.
    6. 6
      Warm maple syrup goes well over this baked French toast, too.
    7. 7
      One-half cup of chopped nuts, chocolate chips or raisins make a great add inches.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Overnight Cinnamon Roll French Toast Bake

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 146.4
     
    Calories from Fat 96
    66%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.0 g
    30%
    Cholesterol 116.6 mg
    38%
    Sodium 95.7 mg
    3%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.8 g
    11%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    icing

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites