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    You are in: Home / Recipes / Overnight Chorizo and Egg Bake Recipe
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    Overnight Chorizo and Egg Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    jeano51_11744701's Note:

    A really good and easy receipe. It uses bisquick mix instead of the cubed bread found in most egg bakes. I've switched out the chorizo for sausage or ham, and used parsley instead of the cilantro before. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray 8-inch square (2 quart) glass baking dish with cooking spray. Cook sausage over medium high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
    2. 2
      In large bowl, mix sausage and remaining ingredients except salsa. Pour into baking dish. Cover; refrigerate at least 8 hours but no longer than 24 hours.
    3. 3
      AHeat over to 350°F Bake uncovered 50 to 60 minutes or until knife inserted in center comes out clean. Serve with salsa.
    4. 4
      Makes 6 servings.

    Ratings & Reviews:

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    Nutritional Facts for Overnight Chorizo and Egg Bake

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 631.4
     
    Calories from Fat 412
    65%
    Total Fat 45.8 g
    70%
    Saturated Fat 18.7 g
    93%
    Cholesterol 281.2 mg
    93%
    Sodium 1363.0 mg
    56%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.7 g
    11%
    Protein 33.6 g
    67%

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