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Overnight Chinese Daikon Radish Pickles

By Chef #999578

Added May 13, 2009 | Recipe #371952

Categories: Condiments, etc. Side dishes Vegetables

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Rate it! | Read 1 Reviews

Total Time:

Prep Time:

Cook Time:

8 hrs 10 mins

10 mins

8 hrs

Chef #999578's Note:

I had a bunch of daikon radishes from my organic coop that I had no idea what to do with and so many of the recipes that I found were sophisticated Japanese dishes that I just haven't felt like making. I found this recipe for pickled daikon on allrrecipes.com. It was super easy, quick and DELICIOUS. I couldn't believe how yummy it was. I guess it is not for everyone, though. My husband wasn't as taken as I was, but my 1 1/2 yr old loved them! Salty, crunchy and a little bit of kick! Yum!

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Ingredients:

Servings:

Units: US | Metric

1 ½ cups chopped daikon radishes
¾ teaspoon salt
1 tablespoon rice vinegar
¼ teaspoon ground black pepper
¼ teaspoon sesame oil (optional)

Directions:

1

In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
2

Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.

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