Prep 24 hrs
Cook 1 hr
Very easy casserole. Prepare the night before and pop into the oven and let it bake. EDIT:I had someone email me asking if the macaroni is cooked or uncooked. I've fixed the recipe so it says, but it is uncooked macaroni.
- 198.44 g package shell macaroni (uncooked)
- 283.49 g can condensed cream of celery soup
- 283.49 g can condensed cream of mushroom soup
- 473.18 ml chicken broth
- 236.59 ml milk
- 14.79 ml chopped onion
- 56.69 g can mushrooms
- 473.18 ml diced cheddar cheese or 473.18 ml shredded cheddar cheese
- 473.18 ml cooked chicken
- Mix all ingredients in large bowl.
- Cover in fridge overnight.
- Remove from fridge 1 hour before baking.
- Stir and put in greased/buttered 9x13x2 casserole dish.
- Bake 350 F, for 1 hour (til bubbling in center).
I thought this was lovely - AND BEST OF ALL EASY - great for those nights when you know you will be home late or your hubby is on his own and helpless, but might just manage to turn on the oven. Very easy and open to many variations - I've made tuna, chorizo and left over roast, I just tried to keep the liquids to other ratio similar. Many thanks.