Overnight Cheesy Brunch Blintz

"Not only is this absolutely TOO delicious, it is easy to make. A cinnamon batter surrounds the sweet creamy filling! You can completely prepare the blintz casserole and chill up to 8-24 hours before baking."
 
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Ready In:
24hrs 50mins
Ingredients:
19
Serves:
8
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ingredients

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directions

  • Butter a 13 x 9-inch baking pan.
  • In a small bowl combine the cottage cheese with egg yolks, 1/4 cup sugar, 2 teaspoons vanilla and 1 cup mascarpone cheese; mix well to combine and set aside.
  • In another bowl combine 1 cup sour cream with 1/2 cup mascarpone cheese, eggs, orange juice, lemon juice, melted butter and 1/3 cup sugar; beat until well combined.
  • Add in flour, baking soda, cinnamon, baking powder and 1 teaspoon vanilla; beat until combined.
  • Pour HALF of the orange juice batter into prepared baking pan.
  • Drop the cottage cheese mixture by small spoonfuls over the orange juice batter, then carefully spread to cover.
  • Pour the remaining batter over the filling.
  • Cover with plastic wrap and refrigerate 8-24 hours.
  • When read to bake set oven to 350 degrees.
  • Bake the cold casserole for about 50-65 minutes or until puffed and light brown.
  • Sprinkle with powdered sugar and serve with maple syrup on the side.
  • Delicious!

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Reviews

  1. This is wonderful (and very easy to make ahead). A definite keeper, Kittencal!
     
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