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    You are in: Home / Recipes / Overnight Casserole Recipe
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    Overnight Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 26, 2012

      This was prettty good and easy to throw together,

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    • on January 17, 2010

      Super easy, comforting dish. I used bowtie pasta in place of the elbow and wished I would have doubled the amount. The casserole tasted great but was soupier than expected. I ended up serving this with bread to soak up the sauce. It didn't make anywhere close to 8 servings as a main course. It was tasty and easy though and there was something satisfying about not having to cook the macaroni first! Thanks for posting.

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    • on August 01, 2008

      Great recipe! I put ham in it but it would be good with chicken. It would even be a great tuna casserole. This is a recipe you can really play around with what you want in it for veggies or meat.

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    • on April 22, 2008

      We all loved this dish. It isn't spicy but we didn't expect it to be, given the ingredients. It really is comfort food. I did add salt and pepper into the mix. I used tortiglioni instead of elbow macaroni as my husband doesn't like elbow macaroni. I did use 2 cups of the pasta and added an additional 1/4 cup milk to compensate. We will absolutely be having this casserole again and again. Thanks so much for sharing this terrific recipe. Made for Spring PAC 2008.

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    Nutritional Facts for Overnight Casserole

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.0
     
    Calories from Fat 118
    38%
    Total Fat 13.1 g
    20%
    Saturated Fat 5.7 g
    28%
    Cholesterol 38.9 mg
    12%
    Sodium 1217.5 mg
    50%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.0 g
    16%
    Protein 18.7 g
    37%

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