1 Review

This was so good, I really did enjoy it, and so did my family. We used it as a dessert for a light lunch. The only problem was that it was a lot of work, although I did know that it was going to take some time to prepare this. But I wouldn't change the recipe for the world.

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Studentchef April 05, 2007
Overnight Caramelized Apple Matzoh Brie