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    You are in: Home / Recipes / Overnight Caramel-Nut Rolls Recipe
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    Overnight Caramel-Nut Rolls

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Golf Gal's Note:

    A delightful breakfast treat. Prepare and refrigerate today - bake and eat tomorrow? I found this recipe in Pillsbury's Simply from Scratch Scrumptious, easy recipes.

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    Units: US | Metric

    Carmel-Nut Topping



    1. 1
      Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 cup flour, sugar, salt and yeast; blend well. In small saucepan, heat water, milk and 1/4 cup margarine until very warm,(margarine does not need to melt completely.) 120 to 130°F.
    2. 2
      Add warm liquid and egg to flour mixture. Blend at low speed until moistened; beat 2 minutes at medium speed. By hand, stir in 1 3/4 to 2 cups flour to form a stiff dough.
    3. 3
      On floured surface, knead in 1/4 to 3/4 cup of flour until dough is smooth and elastic, about 5 minutes. Place in greased bowl; cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85F) until light and doubled in size, about 30 minutes.
    4. 4
      Grease 13x9-inch pan. In small bowl, combine all caramel-nut topping ingredients except nuts; blend well. Drop mixture by spoonfuls into prepared pan; spread evenly. Sprinkle with nuts.
    5. 5
      Punch down dough several times to remove all air bubbles. On lightly floured surface, roll out dough to 20x12-inch rectangle. Spread with 2 tablespoons margarine or butter. combine 1/3 cup brown sugar and cinnamon; sprinkle evenly over margarine. Starting with 12-inch side, roll up tightly, pressing seam firmly to seal. Cut into 12 (1-inch) slices; place cut side down in prepared pan. Cover refrigerate overnight.
    6. 6
      When ready to bake, let rolls stand at room temperature 1 1/2 hours. Heat over to 375°F Bake 20 to 30 minutes or until deep golden brown. Cool 1 minute; invert onto wire rack set on sheet of waxed paper.(I just invert the rolls onto a serving dish the other way you will lose some of the gooey topping) 12 rolls.

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    Nutritional Facts for Overnight Caramel-Nut Rolls

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 348.7
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 3.3 g
    Cholesterol 16.9 mg
    Sodium 289.8 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 1.4 g
    Sugars 20.2 g
    Protein 5.0 g

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