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I have had this recipe so long, I don't even remember where I got it. Great for brunches as it serves up to 10 people easily. The recipe asks for white or whole wheat bread but I usually use 10 - 12 slices of french bread sliced 1" thick, and also sprinkle some ground nutmeg and cinnamon sugar on the top before baking.
Units: US | Metric
Serving Size: 1 (204 g)
Servings Per Recipe: 10