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    You are in: Home / Recipes / Overnight Buns Recipe
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    Overnight Buns

    Average Rating:

    1 Total Reviews

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    • on January 28, 2007

      I was really curious about these. I followed the recipe in all respects, and found, this morning at 5:00, I had a lot (very many!) lovely looking rolls to bake. Because my oven is small, it took me until after 7:00 to bake them all. So this works, and very well. My only problem with these is the flavor, which doesn't work for me. I am sure that if I had substituted butter or oil, I would be very happy with the results. The buns are light and fluffy, with a beautiful texture. Sorry, I don't feel I can give stars.

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    Nutritional Facts for Overnight Buns

    Serving Size: 1 (2437 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1597.0
     
    Calories from Fat 495
    31%
    Total Fat 55.0 g
    84%
    Saturated Fat 20.8 g
    104%
    Cholesterol 101.5 mg
    33%
    Sodium 1772.8 mg
    73%
    Total Carbohydrate 243.0 g
    81%
    Dietary Fiber 7.3 g
    29%
    Sugars 51.7 g
    207%
    Protein 28.5 g
    57%

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