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    You are in: Home / Recipes / Overnight Buns Recipe
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    Overnight Buns

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Fairy Godmother's Note:

    I grew up eating these. These are great when you have company coming for lunch.

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    Units: US | Metric


    1. 1
      At 5 pm mix 1 cup water and 1t sugar sprinkle on yeast and sit until bubbly.
    2. 2
      Mix everything else in a large bowl, beating in flour a bit at a time.
    3. 3
      Knead till smooth and elastic.
    4. 4
      Oil top of dough and cover with tea towel to rise.
    5. 5
      At 7 pm punch down.
    6. 6
      At 9 pm pan and cover with a cloth. Let rise overnight.
    7. 7
      Bake at 350°F until light brown.
    8. 8
      Not sure about the yield as I never paid attention.

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    Ratings & Reviews:

    • on January 28, 2007

      I was really curious about these. I followed the recipe in all respects, and found, this morning at 5:00, I had a lot (very many!) lovely looking rolls to bake. Because my oven is small, it took me until after 7:00 to bake them all. So this works, and very well. My only problem with these is the flavor, which doesn't work for me. I am sure that if I had substituted butter or oil, I would be very happy with the results. The buns are light and fluffy, with a beautiful texture. Sorry, I don't feel I can give stars.

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    Nutritional Facts for Overnight Buns

    Serving Size: 1 (2437 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1597.0
    Calories from Fat 495
    Total Fat 55.0 g
    Saturated Fat 20.8 g
    Cholesterol 101.5 mg
    Sodium 1772.8 mg
    Total Carbohydrate 243.0 g
    Dietary Fiber 7.3 g
    Sugars 51.7 g
    Protein 28.5 g

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