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    You are in: Home / Recipes / Overnight Buffet Salad Recipe
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    Overnight Buffet Salad

    Total Time:

    Prep Time:

    Cook Time:

    49 hrs

    49 hrs

    0 mins

    Miss Annie's Note:

    This is a great tasting salad to take to your next potluck or serve at your next dinner party. It feeds a lot of people and it is easy to make. The prep time includes the refrigeration of the greens after washing (I let the lettuce crisp up 24 hours) and the refrigeration of the completed salad for 24 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash spinach and lettuce and spin dry.
    2. 2
      Tear into small pieces, wrap in paper towels and refrigerate several hours, or overnight until dry and crisp.
    3. 3
      In a 13"x9"x5" deep dish (I use the foil store- bought pan), layer half the spinach, lettuce, peas, onion, grated eggs and bacon; repeat layers.
    4. 4
      In a small bowl, combine dry salad dressing mix, mayonnaise, sour cream and yogurt.
    5. 5
      Spread prepared dressing over entire top of salad, making sure the edges are covered.
    6. 6
      Cover with plastic wrap and refrigerate overnight.
    7. 7
      Garnish the top with green pepper rings, sliced black olives or green olives, tomato wedges, and slices or wedges of hard-cooked eggs.

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    Ratings & Reviews:

    • on September 03, 2003

      55

      I served this up with dinner last night and we all enjoyed this dish! I used artificial bacon bits and I didn't have plain yogurt so I subbed buttermilk. It came out great! Thanks Miss Annie!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      Miss Annie thumbs up on this salad! We really enjoyed this and it is definitely being added to my cookbook. Thank you so much for sharing another goodie with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Overnight Buffet Salad

    Serving Size: 1 (184 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 352.4
     
    Calories from Fat 255
    72%
    Total Fat 28.3 g
    43%
    Saturated Fat 8.2 g
    41%
    Cholesterol 104.8 mg
    34%
    Sodium 533.8 mg
    22%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.5 g
    22%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    ranch dressing mix

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