Overnight Brunch Casserole

Total Time
50mins
Prep
10 mins
Cook
40 mins

This easy brunch casserole will become everyone's favorite and it's so easy! Choose a French or Sourdough Bread to give it the Panera touch. From the Panera Bread Cookbook.

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Ingredients

Nutrition

Directions

  1. Butter a 13 x 9-inch baking pan. Place bread cubes in baking pan. Add bacon and spinach. Top with cheese.
  2. Whisk together eggs, half-and-half, salt and dried mustard.
  3. Pour over bread mixture, covering thoroughly.
  4. Cover baking pan with plastic wrap and refrigerate overnight.
  5. Preheat oven to 350 degrees. Remove plastic wrap and bake for 35-45 minutes or until set and brown on top.
  6. Garnish with scallions and parsley.