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    You are in: Home / Recipes / Overnight Brick Sandwich Recipe
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    Overnight Brick Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    JudyCC's Note:

    This sandwich features an assortment of Italian flavors that blend together during an overnight stay in your refrigerator. Makes wonderful picnic fare.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Slice the focaccia lenghtwise through the center to split the loaf into halves.
    2. 2
      Pull out most of the soft insides of both halves of the focaccia and discard or reserve for another use.
    3. 3
      Spread half of the soft spreadable cheese over the insides of both bread halves, then top that with a thin spread of tapenade.
    4. 4
      Arrange the red peppers on top of the tapenade on only one of the bread halves. Top the peppers with the prosciutto, then the artichoke hearts, half of the provolone cheese, the sun-dried tomatoes, salami, basil, then the remaining provolone cheese.
    5. 5
      Top the sandwich with the other half of the bread, then wrap sandwich tightly in plastic wrap.
    6. 6
      Set the sandwich on a large baking sheet, then carefully set 1 or 2 bricks on top. Refrigerate for at least 2 hours, preferably overnight.
    7. 7
      When ready to serve, unwrap the sandwich and cut crosswise into slices.
    8. 8
      **If your bricks are too dirty for you to feel comfortable placing them in your refrigerator, cover them in foil.

    Ratings & Reviews:

    • on October 25, 2009



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    Nutritional Facts for Overnight Brick Sandwich

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.4
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 13.1 g
    Cholesterol 64.6 mg
    Sodium 2073.5 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 9.7 g
    Sugars 2.3 g
    Protein 24.3 g

    The following items or measurements are not included:

    focaccia bread



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