Overnight Breakfast Sausage Casserole

"Aunt Darlene's recipe from family collection."
 
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Ready In:
1hr 5mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Cook sausage, drain and cool.
  • Beat eggs, milk and mustard. Stir in cheese. Break bread into cubes and add to egg mixture. Add sausage. Pour into 9x13 pan and refrigerate overnight.
  • Bake at 350 degrees for 45 minutes. Reheats well.

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