Overnight Breakfast Sausage Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 453.59 g sausage
- 6 eggs
- 4.92 ml dry mustard
- 6 slice bread
- 354.88 ml cheddar cheese, shredded
- 709.77 ml milk
- 59.14 ml green pepper, diced
- 59.14 ml mushroom, diced
directions
- Cook sausage, drain and cool.
- Beat eggs, milk and mustard. Stir in cheese. Break bread into cubes and add to egg mixture. Add sausage. Pour into 9x13 pan and refrigerate overnight.
- Bake at 350 degrees for 45 minutes. Reheats well.
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