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    You are in: Home / Recipes / Overnight Breakfast Roll Recipe
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    Overnight Breakfast Roll

    Average Rating:

     3 Total Reviews

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    • on December 12, 2005

      I should have read the other reviews lol. Next time I will shake the rolls in the sugar mixture..other than that we were very pleased with the outcome!! DH was a little disappointed at first..that I didn't make my usual 'Monkey' bread..but was very happy with the outcome! Cutting the frozen dough was quite a challenge!! Thanks for the recipe!!

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    • on June 21, 2005

      We really did enjoy this recipe, but I will also coat the rolls with the pudding mix next time to distribute the cinnamon mixture more evenly. Quick, easy and very tasty.

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    • on April 07, 2005

      Excellent JediEve! I did let the rolls set for a couple of minutes before cutting them. Next time I will shake the cut rolls in the pudding, brown sugar and cinnamon mixture so it will be more evenly distributed. I used 1 tsp. of ground cinnamon. Thank You very much for such a nice recipe!!

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    Nutritional Facts for Overnight Breakfast Roll

    Serving Size: 1 (357 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1805.5
     
    Calories from Fat 992
    54%
    Total Fat 110.2 g
    169%
    Saturated Fat 61.0 g
    305%
    Cholesterol 244.0 mg
    81%
    Sodium 2353.8 mg
    98%
    Total Carbohydrate 207.8 g
    69%
    Dietary Fiber 3.0 g
    12%
    Sugars 199.5 g
    798%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    frozen dough rolls

    Detailed Nutrition Values About Nutrition Info
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