Recipe by Dayzia D
An easy to prepare breakfast dish that can be made the night before and baked in the morning. This can easily be made vegetarian with a few substitutions...that is what a friend of mine did.
Top Review by paula perugini
she said with a few adjustments it could be vegitarian. Anyways! i loved this recipe aspecially because you didnt use bisquick like most of the other breakfast pies. Great recipe!!!!
- 5 eggs or 1 cup egg substitute
- 1 1⁄2 cups frozen hash browns
- 4 ounces shredded cheese
- 1⁄2 cup cottage cheese
- 1⁄3 cup milk
- 1⁄4 cup chopped onion
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 ounces ham, chopped or ground
- 1 tomatoes, chopped (optional)