Overnight Breakfast Casserole With Grits

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READY IN: 13hrs
Recipe by Shawn C

a different way to make casserole for breakfast, especially if you have some leftover grits at breakfast, use it for tomorrow

Ingredients Nutrition

  • 907.18 g sausage, cooked and drained
  • 4 eggs, beaten
  • 170.09 g package cornbread mix
  • 118.29 ml butter, melted
  • 226.79 g cheese, grated
  • 236.59 ml grits, cooked and crumbled
  • 354.88 ml milk, heated
  • 3.69 ml salt


  1. grease a 9x13 baking dish. layer sausage and 1/2 of cheese in casserole dish. mix eggs and next 5 ingredients together. pour over sausage and top with remaining cheese.
  2. refridgerate overnight.
  3. bring to room temperature.
  4. bake at 350 for 45-60 minutes.
  5. check for doneness with toothpick inserted to come out clean.

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