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    You are in: Home / Recipes / Overnight Breakfast Casserole Recipe
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    Overnight Breakfast Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 21, 2012

      I love anything that can be made before company arrives so this fit the bill.. i made some changes. i used 3/4 of a loaf of cubed and untoasted crusty olive oil and rosemary bread i decreased the sausage to 3/4 lb of broken up breakfast sausage and added a diced red pepper and 10 green onions, chopped, to the pan after I drained off most of the sausage fat but before the sausage was completely cooked. I completed the cooking of the sausagewith the veg for a few minutes. i increased the eggs to 10 eggs and the milk to 3 cups . my casserole pan was a bit larger than what the recipe called for. it was a success. i had 5 adults eating and not a leftover. will make it again and again. easy tasty and a bit hit.

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    • on December 18, 2008

      I used this recipe last year for Christmas morning breakfast and it worked great. We always make homemade pizza for Christmas Eve and the extra "toppings" work great in this casserole - cooked bacon, sausage, ham, cooked peppers/onions (make sure they're cooked first or it will be too watery). It was great to just wake up and throw the casserole in the oven - I actually got to watch my kids open presents insted of being stuck in the kitchen. Thanks!

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    • on May 15, 2007

      Not bad. I made it for a potluck and it was a big hit. Unfortunately, I didn't think it was very tasty. A bit bland.

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    • on April 05, 2007

      Yes, this was really easy to make and turned out perfectly. A great recipe!

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    • on January 06, 2007

      I was just looking to post this! This is our traditional Christmas morning casserole and there is none like it. We all look forward to it every year. Thanks for posting!

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    • on December 21, 2006

      This is the recipe that I have been using for years. My family loves this recipe, and looks forward to having it for special occasions.

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    Nutritional Facts for Overnight Breakfast Casserole

    Serving Size: 1 (195 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 410.8
     
    Calories from Fat 268
    65%
    Total Fat 29.8 g
    45%
    Saturated Fat 12.7 g
    63%
    Cholesterol 203.2 mg
    67%
    Sodium 827.5 mg
    34%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 20.2 g
    40%

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