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    You are in: Home / Recipes / Overnight Breakfast Casserole Recipe
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    Overnight Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    AmyZoe's Note:

    I love how easy this recipe comes together. I had frozen sausage in the freezer and already shredded cheese that made this that much simpler. Delicious! Recipe courtesy of Favorite Recipes from Quilters and Bonita Ensenberger of Albuquerque, NM and Jessica's Nine Patch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage and drain excess fat.
    2. 2
      Toss bread cubes with melted butter and arrange in greased 9x13" baking pan.
    3. 3
      Top evenly with sausage and cheese.
    4. 4
      Combine all remaining ingredients and mix well.
    5. 5
      Pour over casserole dish and chill overnight.
    6. 6
      Bake at 350 for 40 to 50 minutes and serve.

    Ratings & Reviews:

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    Nutritional Facts for Overnight Breakfast Casserole

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 602.2
     
    Calories from Fat 420
    69%
    Total Fat 46.6 g
    71%
    Saturated Fat 21.4 g
    107%
    Cholesterol 256.9 mg
    85%
    Sodium 1603.6 mg
    66%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 24.2 g
    48%

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