2 Reviews

I *LOVED* this recipe. I love it for many reasons, one: easy - taking only minutes to mix up. two: letting it sit overnight to chill is just wonderful as I think the blueberries and sugar just meld together. three: putting it in oven and baking the next morning smells terrific, and all the work is done! I rinsed the blueberries well so no blueberry color, although that wouldn't of mattered anyway. Tasty and will make often, Thank you!

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Andi of Longmeadow Farm March 24, 2008

This is a wonderful recipe. I used raspberries instead of the blueberries and it turned out delicious. This is a keeper. Thanks.

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maryL in Canada January 27, 2008
Overnight Blueberry Coffee Cake