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    You are in: Home / Recipes / Overnight Blueberry Coffee Cake Recipe
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    Overnight Blueberry Coffee Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 24, 2008

      I *LOVED* this recipe. I love it for many reasons, one: easy - taking only minutes to mix up. two: letting it sit overnight to chill is just wonderful as I think the blueberries and sugar just meld together. three: putting it in oven and baking the next morning smells terrific, and all the work is done! I rinsed the blueberries well so no blueberry color, although that wouldn't of mattered anyway. Tasty and will make often, Thank you!

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    • on January 27, 2008

      This is a wonderful recipe. I used raspberries instead of the blueberries and it turned out delicious. This is a keeper. Thanks.

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    Nutritional Facts for Overnight Blueberry Coffee Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.9
     
    Calories from Fat 66
    25%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.2 g
    21%
    Cholesterol 52.4 mg
    17%
    Sodium 471.6 mg
    19%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.2 g
    5%
    Sugars 23.3 g
    93%
    Protein 4.4 g
    8%

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