Total Time
10mins
Prep 10 mins
Cook 0 mins

From a Reynolds Foil cookbook.

Ingredients Nutrition

Directions

  1. COMBINE salad dressing, Parmesan cheese and pepper in a small bowl; set aside.
  2. LAYER lettuce, potatoes, tomato and peas in a medium size serving bowl. Spread with salad dressing mixture; sprinkle with green onions.
  3. COVER with Reynolds Plastic Wrap; refrigerate at least 4 hours or overnight. Sprinkle with crumbled bacon before serving.

Reviews

(1)
Most Helpful

This was great! I used macaroni noodles this time, but will use the potatoes next time. I added about 6 slices of bacon since we love bacon too. Tastes even better the next day! Thank you!

MommaEllen June 28, 2008

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