Overnight Berry Coffee Cake

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

When I have company I don't like to be tied up in the kitchen cooking. This is assembled the night before and it just has to be popped in the oven in the morning.

Ingredients Nutrition

Directions

  1. In a large bowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt.
  2. Set aside.
  3. In a separate bowl, combine buttermilk, margarine and eggs; add to dry ingredients and mix until well blended.
  4. Fold in berries.
  5. Pour into a greased 13 x 9-inch pan.
  6. Combine topping ingredients and sprinkle over batter.
  7. Cover and refrigerate overnight.
  8. The next morning, uncover and bake at 350 degrees for 45-50 minutes or until cake test done with toothpick inserted near center.
  9. Can be served warm or cooled.
  10. (Time does not reflect overnight refrigeration time).

Reviews

(1)
Most Helpful

This was easy and tasty, especially when it was still warm from the oven. The texture was great, but it needed a bit more flavor. I will definitely increase the cinnamon and add some freshly ground nutmeg next time. I made this the night before Thanksgiving, so I had a great, no-brainer breakfast ready in the morning. Perfect with a cup of coffee, thanks!

shimmerchk November 26, 2006

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