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    You are in: Home / Recipes / Overnight Banana French Toast Recipe
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    Overnight Banana French Toast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    BlueHyacinth's Note:

    I found this recipe on a card at Wal-Mart in their produce department. This is fabulous, the flavor and texture is so comforting and there is definately something about banana's and maple syrup. Give it a try, I'm sure you'll be as pleased as I am. I'm actually going to make this for Christmas breakfast this year.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange half of bread cubes in a lightly greased 13x9" pan.
    2. 2
      Sprinkle evenly with cream cheese and bananas; top with remaining bread cubes.
    3. 3
      Whisk together eggs, milk, sugar, butter and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture.
    4. 4
      Cover and chill 8 hours.
    5. 5
      Sprinkle with cinnamon and bake, covered, at 350 for 30 minutes.
    6. 6
      Uncover and bake 30 more minutes or until lightly browned and set.
    7. 7
      Let stand 5 minutes before serving.

    Ratings & Reviews:

    • on January 19, 2009

      35

      I was excited about it, but it ended up kind of bland. It needs a lot more flavor- I ended up smothering it in syrup. Also, as other reviewers mentioned, the cream cheese stays in lumps.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2007

      25

      This recipe was OK. I used our leftover challah. We are a family that loves cream cheese, but we didn't care for the cream cheese chunks that didn't melt. This recipe did give me the idea of adding bananas to our original overnight/company french toast, which is a favorite with my 3 young children. I think our other recipe works better for us because you use sliced bread without the crusts. We didn't care for the bread or cream cheese chunks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2006

      35

      I wasn't as pleased with this dish as previous reviewers. It looked delicious as I was preparing it, but it came out a little too sweet for my taste. The cream cheese didn't smooth out and melt, instead it stayed in cubes. It was hard to avoid biting into big chunks of cream cheese. This one just didn't do it for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Overnight Banana French Toast

    Serving Size: 1 (249 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 437.4
     
    Calories from Fat 184
    42%
    Total Fat 20.5 g
    31%
    Saturated Fat 11.3 g
    56%
    Cholesterol 177.7 mg
    59%
    Sodium 466.9 mg
    19%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 2.2 g
    8%
    Sugars 18.8 g
    75%
    Protein 13.0 g
    26%

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