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    You are in: Home / Recipes / Overnight Bagel Bake Recipe
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    Overnight Bagel Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    blueheron's Note:

    A great way to use leftover bagels for a great breakfast the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 9" square pan.
    2. 2
      Cut bagels in half, then into 2 inch pieces; place in greased casserole.
    3. 3
      Beat eggs lightly; add milk and vanilla and mix until blended; pour over bagels.
    4. 4
      Push bagels into egg mixture to get them well coated. Cover and refrigerate 8 hours or overnight.
    5. 5
      Heat oven to 350 degrees. Remove casserole from fridge and let stand 15-30 minute Sprinkle with brown sugar and drizzle melted butter on top.
    6. 6
      Bake for 30 minutes; Sprinkle with powdered sugar and serve.

    Ratings & Reviews:

    • on August 16, 2014

      45

      Quick and easy! Will make again when I have leftover bagels.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      55

      This was very good! I had some left over cinnamon raisin bagels and knew I could find a recipe to use them here at the Zaar! This was such a hit I am going to look for the day old bagels at my local grocery store now ; )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2008

      55

      We loved this. It was so easy to put together and throw in the oven when I got up. I doubled the recipe and put it in a 9 x 13 pan. I had a serving and the 5 kids ate the rest of it. I used cinnamon raisin bagels and threw in some raisins on top and sprinkled some cinnamon too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Overnight Bagel Bake

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.1
     
    Calories from Fat 105
    60%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.2 g
    31%
    Cholesterol 182.4 mg
    60%
    Sodium 126.0 mg
    5%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.0 g
    28%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    cinnamon raisin bagel

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