Overnight Bagel Bake

READY IN: 1hr 10mins
Recipe by blueheron

A great way to use leftover bagels for a great breakfast the next day.

Top Review by scrappinspud

Quick and easy! Will make again when I have leftover bagels.

Ingredients Nutrition


  1. Grease a 9" square pan.
  2. Cut bagels in half, then into 2 inch pieces; place in greased casserole.
  3. Beat eggs lightly; add milk and vanilla and mix until blended; pour over bagels.
  4. Push bagels into egg mixture to get them well coated. Cover and refrigerate 8 hours or overnight.
  5. Heat oven to 350 degrees. Remove casserole from fridge and let stand 15-30 minute Sprinkle with brown sugar and drizzle melted butter on top.
  6. Bake for 30 minutes; Sprinkle with powdered sugar and serve.

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