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I made the mistake of mixing all the ingredients for this together before I realized that I needed to wait until the morning to start cooking it. (I sleep longer than the cooking time and I don't have a timer on my crock pot) Consequently, everything soaked in the milk overnight and my end result was far mushier than it probably would be otherwise. I will make it again but, I will assemble it in the morning, cook only for 5 hours (much of mine burned onto the sides after 6 hrs), and add a bit more honey. It is really good as a hot topping on vanilla ice cream!!!!