Overnight Apple French Toast

Total Time
55mins
Prep 15 mins
Cook 40 mins

Be sure to use an apple that will hold its shape after baking.

Ingredients Nutrition

Directions

  1. In a small saucepan, cook brown sugar, butter and corn syrup until thick, about 5-7 minutes.
  2. Pour into an ungreased 13x9x2-inch baking pan; arrange apples on top.
  3. In a mixing bowl, beat eggs, milk and vanilla.
  4. Dip bread slices into the egg mixture for 1 minute; place over apples.
  5. Cover and refrigerate overnight.
  6. Remove from the refrigerator 30 minutes before baking.
  7. Bake, uncovered, at 350°F for 35-40 minutes.
  8. For syrup combine last 4 ingredients in a medium saucepan; cook and stir until hot.
  9. Serve over French toast.

Reviews

(5)
Most Helpful

This has been a staple for brunches at family events for many years. I think the sauce is what makes it special!

fluffystew November 20, 2010

This is such a wonderful, warm, and delicious recipe. Its probably one of the best overnight recipes that I have tried so far. Breakfast is my favorite meal, and I've found another great way to serve it. It really is sweet enough without the syrup, but I did serve it with maple, instead of the one listed. Lots of compliments, and I will definitely make this again. Thank you for sharing this great recipe.

october sky August 28, 2006

I made this for my extended family. What a hit! Next time I will experiment with making more caramel mixture and eliminating the syrup. This is one terrific recipe!

hayleyosm December 19, 2005

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