- 1 9-inch Oreo cookie pie crust
- 1 1⁄2-2 quarts oreo ice cream
- 1 whole Oreo cookies
Directions See How It's Made
- Place the oreo pie crust in the freezer for 30 minutes (you don't have to, but it helps).
- Let the oreo ice cream soften on the counter are about 5-10 minutes and then gently press it into the crust.
- Smooth over the top and them press the whole cookies in the top and place in the freezer until needed.