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Submitted by Rita1652

"This is so KID friendly, comfort food for those missing home! College kids love this whopping sandwich and for the younger children just place all on a plate with their favorite condiment (Ketchup)! Fried chicken finger and mushrooms, French fries, onion rings, with lots of tangy sauce. Optional topping with your favorite Cole slaw. That 's just so Mom 's know their children are getting something good in them. All the optional ingredients are a must by those college going adult-children! Frying the potatoes last absorbs the delicious flavors of the chicken, onions and mushrooms. Can You Eat the Whole Thing or have to Share It?"

 

• Ready In: 40mins
• Ingredients: 21
• Yields: 4 Big sandwiches
• Serves: 4

ingredients

• Creamy sauce

• 1⁄2 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 1⁄3 cup ketchup
• 6 drops hot pepper sauce, to taste
• 1⁄8 teaspoon dried basil

• Seasoned flour

• 3⁄4 cup flour
• 1⁄4 cup grated parmesan cheese
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried thyme
• 2 eggs, lightly beaten
• 2 1⁄3 cups crisco vegetable shortening

• Sandwich makings

• 2 red potatoes, 3/8 inch julienned and soaked in cold water
• 1 lb chicken, washed dried and cut into finger size pieces
• 4 ounces portabella mushrooms or 4 ounces cremini mushrooms, sliced
• 4 ounces onions, sliced into rings and towel dried
• 4 slices cooked bacon (optional)
• 8 slices cheese (optional)
• 4 hoagie rolls, sliced and toasted

directions

1. Mix together creamy sauce ingredients place in refrigerator
2. Mix flour with seasonings
3. Towel dry potatoes set aside
4. Dip chicken in egg then flour set aside follow with onion rings, mushrooms
5. Dust the potatoes in the last of the seasoned flour
6. Heat pan with shortening to 360 degrees
7. Fry without over crowding chicken, then onions rings, mushrooms then potatoes
8. These will fry quickly, potatoes taking a bit longer
9. Draining on paper towels, seasoning with salt and pepper keep warm in a 200 degree oven
10. Place 2 slices of cheese on each roll
11. Distribute all the rest of desired ingredients on the cheese
12. Place under broiler to sizzle up just a couple seconds
13. Pile on sauce and optional Cole slaw
14. Garnish with fresh basil

Reviews

[Susie D]

This is a huge meal! I only prepared half of the recipe & we still had loads to work with. I used a swiss cheese & fresh baked molasses oatmeal hoagie rolls. The breading mixture is outstanding and tastes good on all of the pieces in this sandwich. The sandwich itself is huge, there is alot of food here. Very filling and DH loved these. I probably wouldn't layer the potatoes on mine next time. The sauce adds just the right touch. Great idea Rita for a hubby pleasing meal!