Overflowing (And Healthy) Blueberry Muffins

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READY IN: 30mins
Recipe by Healthy Baker

These muffins are stuffed with tons of blueberries. They are not too sweet, and use Splenda instead of sugar to keep the sugar count down.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Spray a 6 cup muffin tin with non-stick spray.
  3. Combine all dry ingredients in a medium bowl.
  4. Add wet ingredients to dry, and stir until combined.
  5. Fold in blueberries.
  6. Scoop 1/3 cup of batter in to each muffin cup.
  7. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.

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