Over the Top Sundae Cake

Total Time
2hrs 34mins
Prep 2 hrs
Cook 34 mins

"An irresistible freeze and eat treat." (Prep Time is freeze time)

Ingredients Nutrition

Directions

  1. Bake cake as directed in 13x9-inch pan. Cool completely.
  2. Spread softened ice cream on top of cooled cake. Freeze for 2 hours or overnight.
  3. Just before serving to with sliced bananas and cherries, drizzle with toppings.
  4. Store covered in freezer.

Reviews

(1)
Most Helpful

While making this I saw the recipe on the side of the cake box. It was very easy and served it at a family party - there was very little left.

Kat Rahal May 29, 2006

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