Over the Top Smothered Chicken

"I found this recipe a long time ago and haven't tried it yet."
 
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Ready In:
30mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Combine all marinade ingredients in a bowl. Marinate meat in covered bowl or plastic bag for at least 2 hours.
  • While chicken is marinating, slice onions and mushrooms and cook your bacon.
  • Saute mushrooms and onions in butter and hickory smoke flavor for 3 to 5 minutes, or until onions are transparent but not brown and mushrooms are tender.
  • Remove chicken from marinade, and grill for about 10 minutes.
  • Do not overcook chicken! While grilling, preheat oven on broil.
  • After chicken is done, remove from grill and place in a shallow baking dish.
  • Cover each breast with a strip of bacon, then provolone cheese, then some sauteed onions and mushrooms.
  • Broil for 3 to 5 minutes, or until cheese is bubbly.

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Reviews

  1. These were good. I was a little worried that the liquid smoke would be overpowering, but it wasn't. It was a nice combination of tastes and textures. Reminded me somewhat of Applebee's Tequila Lime Chicken. Thanks for posting this one!
     
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<a href="http://bp-grafix.net/sitebuilder"target=new><img src="http://i72.photobucket.com/albums/i185/glittergus/icons/i.gif" border=0></a> I am a proud mother of three healthy boys aged 15,11 and 5. I'm originally from the tiny island of Bermuda and have been living in Edinburgh since July 2005. I've been collecting recipes since I was about 14 or 15 and been cooking and baking since then as well. I love all kinds of crafts also. In my spare time if I'm not in the kitchen; I crochet, make jewelry, bead, knit, sew, cross stitch, do plastic canvas and quilt. I have a short attention span, so I have plenty of different craft choices when I get bored of doing something. Oh, and I also like to read, listen to music, fiddle with any electronic gadget, collect dvd's and watch them, and I'm an internetaholic! :-) I keep a craft blog at http://hobbyzu.blogspot.com and I sell my crocheted items and patterns at http://hobbyzu.com. I keep pretty busy and being self employed gives me more time to explore cooking! :-) I'm mostly interested in cook books featuring regular old home cooking and favorites. When I moved to the UK I had to get rid of my cookbook collection. I did keep all my Bermudian cookbooks, charity cookbooks and 'The Foods of Israel Today' and Better Homes and Gardens 'Hometown Favorites'. <a href="http://bp-grafix.net/sitebuilder"target=new><img src="http://i72.photobucket.com/albums/i185/glittergus/icons/g5.gif" border=0></a> I am most passionate when it comes to my family and caring for them. Getting to feed them is an added bonus! Lucky for me, my boys are steadily growing pigs with bottomless pits for stomachs! lol :-) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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