Over the Top Smothered Chicken

READY IN: 30mins
Recipe by byZula

I found this recipe a long time ago and haven't tried it yet.

Top Review by lazyme

These were good. I was a little worried that the liquid smoke would be overpowering, but it wasn't. It was a nice combination of tastes and textures. Reminded me somewhat of Applebee's Tequila Lime Chicken. Thanks for posting this one!

Ingredients Nutrition


  1. Combine all marinade ingredients in a bowl. Marinate meat in covered bowl or plastic bag for at least 2 hours.
  2. While chicken is marinating, slice onions and mushrooms and cook your bacon.
  3. Saute mushrooms and onions in butter and hickory smoke flavor for 3 to 5 minutes, or until onions are transparent but not brown and mushrooms are tender.
  4. Remove chicken from marinade, and grill for about 10 minutes.
  5. Do not overcook chicken! While grilling, preheat oven on broil.
  6. After chicken is done, remove from grill and place in a shallow baking dish.
  7. Cover each breast with a strip of bacon, then provolone cheese, then some sauteed onions and mushrooms.
  8. Broil for 3 to 5 minutes, or until cheese is bubbly.

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