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    You are in: Home / Recipes / Over the Top Grilled Cheese Recipe
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    Over the Top Grilled Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    2bizzy's Note:

    I found this recipe in a grocery flyer, and it intrigued me because of the unusual ingredients. I haven't made it yet.

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    Units: US | Metric


    1. 1
      Melt 1/3 cup margarine over low heat, stir in pecans until well coated. Add cinnamon, nutmeg and honey until well blended.
    2. 2
      Spread remaining margarine over one side of the 8 slices of bread.
    3. 3
      Place 4 slices of bread, margarine side down into a large non-stick skillet. Top with 1 cheddar cheese slice to cover then place 1/3 cup pecan mixture on top of cheese. Place three apple slices on each sandwich and then one more slice of cheddar. Top with remaining bread slices, margarine side up.
    4. 4
      Cover pan with lid and heat over medium-low heat for 5 minutes.
    5. 5
      With spatula, carefully peek under sandwich to see how brown it is. Make sure it is toasty brown color before flipping. Using 2 spatulas, carefully flip sandwich to cook the other side. Replace lid and cook another 5 minutes.

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    Ratings & Reviews:

    • on October 10, 2005


      I scaled this down to make 1 sandwich and sliced the apple very thin. It was like having dessert for lunch. Very, very good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Over the Top Grilled Cheese

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 922.9
    Calories from Fat 654
    Total Fat 72.6 g
    Saturated Fat 18.8 g
    Cholesterol 59.5 mg
    Sodium 959.7 mg
    Total Carbohydrate 52.4 g
    Dietary Fiber 6.5 g
    Sugars 22.5 g
    Protein 22.1 g

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