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    You are in: Home / Recipes / Over the Top Enchiladas Recipe
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    Over the Top Enchiladas

    Over the Top Enchiladas. Photo by Sandi (From CA)

    1/1 Photo of Over the Top Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    1 hr

    50 mins

    Little Bee's Note:

    These Enchiladas are over the top! I was hungry for Mexican food and couldn't decide if I wanted beef, rice, or beans so I concoted this recipe and we loved it. My DH absolutely devours them!They are VERY rich and filling though. *Note these are not a very wet Enchilada. If you prefer more sauce you could add some Enchilada sauce.

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    Units: US | Metric


    1. 1
      Fry and drain hamburger then add taco seasoning and follow directions on packet for preparing adding as much water as specified on seasoning packet.
    2. 2
      Add cup of cooked rice, beans, and 1/2 cup of cheddar cheese.
    3. 3
      Simmer until cheese melts.
    4. 4
      Let cool to room temperature.
    5. 5
      Take flour tortillas and fill down the middle with meat mixture being careful not to overfill. If using corn tortillas warm them first or they will break.
    6. 6
      Fold tortillas over mixture and roll rather tightly until overlapping and place seam side down in a casserole dish.
    7. 7
      Stir soup mixture, sour cream, and green chilis together and spread evenly over tortillas.
    8. 8
      Bake at 350 for 45 minutes.
    9. 9
      Remove from oven and sprinkle with shredded monterey jack and cheddar.
    10. 10
      Return to oven for 5 minutes or until cheese melts.
    11. 11
      Garnish with green onions if desired.
    12. 12
      Serve with salsa on the side.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 21, 2008

      I made half recipe for just my DH and myself. It still made 6 large flour tortilla enchiladas. I did add half a can of spicy refried beans..I enjoyed these,my DH however perfers more spice. So, next time I will use all the seasoning in half recipe.Went real well with mexican rice,refried beans and fiesta dip and chips..Thank U for this something different enchiladas..

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    • on November 10, 2005


      This recipe made a TON! I doubled it due to company. But the enchiladas were huge and very filling. Everyone loved them and raved at how good they were. Thanks! This will definantly be used again

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    • on November 02, 2005


      As the Spanish say, El Yum! Alterations and specifications: I halved the recipe, used Bush's Chili Beans, flour AND corn tortillas, skipped the Monterey Jack cheese and used full-fat everything. Because of our natural aversion to cream of mushroom soup, I used only a minimum of the soup/sour cream chili topping. Next time I'll use it all as they came out just a tad dry. My fault, thus the 5 stars. These were just DEE-VINE, Little Bee. Thank you and don't hesitate to concoct stuff in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Over the Top Enchiladas

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.6
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 15.3 g
    Cholesterol 110.3 mg
    Sodium 354.8 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 0.4 g
    Sugars 1.4 g
    Protein 29.7 g

    The following items or measurements are not included:

    kidney beans

    low-fat cream of mushroom soup

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